Authentic boiled meat practice

Introduction: boiled meat is a famous Sichuan dish, so you know how the authentic boiled meat practice is how, how to make authentic Sichuan flavor? Together with me to learn the practice of authentic boiled pork slices!

Authentic boiled pork slices of practice a

Ingredients: pork tenderloin, 400g, cabbage, 300g.

Accessories: oil, salt, sugar, wine, starch, chili pepper, eggs, green onions, ginger, garlic, chicken broth, Korean chili sauce, appropriate amount, Soy sauce moderate amount.

What to do with Poached Sliced Pork

1. Prepare the ingredients.

2. Onion, garlic, cooking wine, wash and chop to use.

3. Pork tenderloin washed, de-tendon skin, cut thin slices.

4. Cut the meat into a large bowl, add a little salt, cooking wine, and egg white and mix well.

5. Coat the meat evenly with cornstarch and let it rest for 10 minutes to taste.

6. Cabbage will be leaves hand-torn large, cabbage gang slices standby.

7. Oil in the pan is hot, under the pepper fried.

8. Fish out the peppers, under the cabbage gang stir fry

9. When the cabbage gang wilted, put the cabbage leaves stir fry.

10. Stir-fry until the cabbage leaves 8 minutes cooked, into a large bowl for use.

11. Add water to the pot and bring to a boil, add ginger, chili. Add the appropriate amount of ` Korean chili sauce, add June fresh soy sauce, add salt, sugar. Chicken essence. And other seasonings boiled.

12. Put the marinated meat slice slip loose, cook on high heat until the meat becomes white.

13. Pour the cooked meat into a large bowl with cabbage and sprinkle with chili.

14. Take a pan and heat oil, pour it over the meat.

15. Sprinkle with minced garlic and chopped green onion.

Authentic boiled pork slices of practice two

Ingredients: a pork tenderloin, garlic cloves, bok choy, seaweed, celery, parsley.

Seasonings: bean sauce, dried chili peppers, pepper, ginger, garlic, scallions, salt, monosodium glutamate, cooking wine, dry starch.

Poached Pork Slices Step by Step

1. Tenderloin cut into large pieces, scratched with cooking wine, egg white, dry starch, a small amount of salt.

2. Garlic seedlings, celery cut into sections, kelp sliced, garlic ginger sliced, large onion minced.

3. Frying pan is hot, put the chili, pepper roasted, crushed with a rolling pin.

4. Start the frying pan, the oil temperature rises to 7 into the heat, into the onion, ginger and garlic slices burst incense, into the Pixian bean paste stir-fried, add water and the appropriate amount of salt to boil.

5. Will be green vegetables, garlic, kelp, celery into the pot blanching for a few moments to fish out into the dish.

6. Put the tenderloin piece by piece into the pot and blanch until cooked, fish into the dish, pot soup with monosodium glutamate seasoning poured into the dish.

7. Sprinkle the peppers and chili peppers on top.