Peach can be seen everywhere in Xinjiang, from light to deep pink or red, sometimes white, bloom in April; subglobular drupe, the surface of the hairy, fleshy edible, with deep pockmarks and grooves with the nucleus, containing white seeds. Here I am with you to learn the effectiveness and function of the peach point.

Effects of peaches

1, peaches taste sweet and slightly acidic, there is thirst, lubricate the intestines, replenish the heart, relieve fatigue of the use of low blood sugar, lungs can be eaten as a complementary dietary treatment of peaches as a fruit.

2, peach kernel, on the other hand, has the function of removing blood stasis, moistening dryness and slippery intestines, and suppressing cough, which can treat stagnant blood stasis, amenorrhea and abdominal pain, hypertension and constipation (used as a traditional Chinese medicine, and can not be eaten raw).

3, peach (immature less than peach) and tea with dip **** bubble as a drink, there is convergence of sweat, stop bleeding, can treat yin deficiency night sweating and coughing up blood and so on.

4, peach leaves also have insecticidal efficacy, will be decocted to wash the vagina can treat vaginal trichomonas.

5, peach can reduce swelling, diuretic, foot fungus. It can improve the dryness of stools and unfavorable urination.

The role of peaches

Peach has the effect of tonifying qi and blood, nourishing yin and generating fluids, and can be used after a serious illness, qi and blood deficiency, yellow face, palpitations and shortness of breath.

Peach has a high iron content and is an ideal complementary food for patients with iron deficiency anemia.

Peach contains more potassium, less sodium, suitable for edema patients.

Peach kernel has blood circulation, laxative effect, can be used for amenorrhea, bruises and other auxiliary treatment.

Peach kernel extract has an anticoagulant effect, and can inhibit the cough center and stop coughing, and at the same time can make the blood pressure drop, can be used for hypertension patients auxiliary treatment.

The benefits of eating peaches

1, the nutritional value of peaches is relatively high, containing calcium, phosphorus, protein, fat, sugar, iron and other components. Containing more iron and pectin, so eating peaches can prevent and control anemia, but also can prevent constipation.

2, peaches are warm fruits, relatively rich in nutrients, and have a unique effect on the treatment of lung disease.

3, peaches contain vitamin B, C components, eating peaches can supplement vitamins, but do not eat more, it is best to peel and eat, so as not to have preservatives on the peach.

Peach eating

Yellow Peach Tart

Favored tart in the minority, in fact, super simple. It's even more fun to bake it yourself.

Ingredients:

24 tart skins, 4 eggs, 220g of cream, 160g of milk, 15g of condensed milk, 15g of low gluten flour, 80g of sugar

Method:

1, prepare the ingredients. 24 egg tart crust, 220g of light cream, 160g of milk, 80g of fine sugar, 4 eggs, 15g of low gluten flour, 15g of condensed milk, canned yellow peaches moderate.

2, separate the egg yolks

3, pour the light cream, milk, sugar, condensed milk into a small saucepan, heating and stirring constantly until all the sugar is dissolved

4, cooled to room temperature, add the egg yolks and flour, stirring well.

5. Sieve and set aside. The egg tart water is ready.

6, cut the yellow peaches into small dices

7, put the tart crust in the baking dish

8, put the yellow peaches into the tart crust

9, pour in the egg tart water, seven minutes full can be