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How to Make Hand Torn Biscuits
Pasta is an important part of the Chinese food culture, and the pasta alone is divided into many types of cakes. Until today, people's table as a staple food is still inseparable from the cake this kind of food. Many people like to eat cake, but often do not make out of the cake will not be very good, to a large extent, will not grasp the fire, especially for some people to do pancakes is a difficult action. Here to introduce to you about the practice of hand-tearing cake, you can try.

1, three cups of high-gluten flour (the kind of rice measuring cup), add warm water 1 and 1/4 cups (the last 1/4 cup to see how the dough absorbs water, can be more or less) kneaded until the dough is basically not sticky, coated with a small amount of salad oil, plastic wrap to cover, the natural awakening for 20 minutes

2, after you can see the surface of the dough rough tissue into a smooth and delicate look, the dough is not a good idea, but it is a good idea. Roll the dough into a strip and divide into 10 equal pieces

3. Place the dough on a lightly floured cutting board and drive it into a long strip, sprinkle salt and white pepper on top, and spread the dried scallions on top (this is very important)

4. Roll it up from the edge into a long strip, wrapping it around your finger (and while wrapping it around your finger, letting it roll on itself). Tuck the head and tail into the loop. Form into a tao.

5, flatten that a dao, covered with plastic wrap, with a rolling pin as much as possible to drive the skin thin, drive big (the bigger and thinner, the better the results)

6, finally in the pan into a small amount of oil, put a good cake into the frying pan and fry until golden brown on both sides can be. (You can see that the middle will be fluffy, which is considered successful)

7, eat, put the cake on the greaseproof paper, around the middle of the squeeze, it will be the middle of the fluffy part of the natural break in the shape of a hand-torn.

Hand-torn cake is a good staple, try to do it, out of the pan will bring the family a pleasant surprise. Master the heat, after the pot that the unique flavor will be the family tummy cravings hooked up, we can grab to eat, but be careful Oh! Do not be greedy for a moment, but was burned ah, that can be more than lost.