This kind of melon, was developed in Japan, after the introduction of widely planted. Its rind is uniform golden yellow, some, the fruit shape is oval, relatively round, no lines, there is a slight wrinkle near the tip. The flavor is sweet and the flesh is snow-white, and it is a common commercial melon. Contains a variety of nutrients that the human body can use, vitamins, trace elements, fructose.

2, cantaloupe

As a unique variety of melon, cantaloupe can be said to be a large variety, there are a variety of small varieties, as well as different maturity varieties. Mainly planted in the Xinjiang region, it is a precious fruit. The main planting species are Nasi Gan, Huang Danzi, mainly characterized by juicy and crisp, sweet and fragrant, soft and sweet after storage.

3, sheep horn honey

unique appearance, long into a long strip, the upper end of the small, down gradually become larger. Like a ram's horn, so named, mainly crunchy, sweet taste, the skin is flower green, flesh is turquoise. The advantage is that the fruit is relatively large and the plant grows vigorously. The growth is stable and the sugar content is very high and popular. But the fruit is easy to blow up, due to too brittle.

4, Xizhou honey

The shape is similar to cantaloupe, but cantaloupe is a cucumber melon. The main feature is that the reticulation color varies, some scattered, not connected. The color of the rind is white-green, or some light yellow. The flesh is delicate, sweet and juicy. There is a role in medicine, sweetness, good nutrition.

5, melon

The shape of the fruit is varied, common is generally nearly round, small fruit, green or white fruit, slightly smaller at the tip of the fruit, the lower end of the somewhat flat, with a bumpy shape. Cultivation history of several thousand years, a wide range of distribution. There are two categories: thick-skinned and thin-skinned.

6, white orchid melon

is a melon native to the United States, generally called Lanzhou honeydew melon, the fruit is heavier. It is thick-skinned, and the taste is juicy and tender. The rind is white and the flesh is white or green. It has been compared to the taste of honey. Mainly grown in temperate and subtropical regions. It is a fruit rich in dietary fiber.