Yes, 1-2 hours is recommended.

When using a casserole to stew chicken soup, you can put the chicken in the casserole, add onion, ginger slices, jujubes and other condiments, and when the water boils, turn to medium-low heat and cook slowly for five hours. Chicken soup needs to be consumed as soon as possible after stewing, the taste will be better. If you can't finish the chicken soup, you can let it cool down and store it in the refrigerator. Chicken soup should not use too many spices, so as not to affect the original taste of chicken soup. Chicken contains more protein, generally need to be stewed for a longer period of time before the meat will be soft, this time the flavor contained in the chicken meat can be dissolved into the chicken soup, chicken soup drink will be more delicious.

If the stewing time is too short, not only will the chicken taste hard, and the chicken soup tastes light, so generally in the stewing of chicken soup, it is recommended that you can use a small fire to stew 1-2 hours or so, if the time is more nervous, then you can also choose to use the pressure cooker to stew, so it will be faster, only need to stew 30-45 minutes or so can be.