500g mutton with skin

Or chicken wings/chicken legs chopped 500g.

2 onions

2 garlic heads

50 grams of ginger slices

Cinnamon 1 tablet

A few octagons

1 carrot

Green pepper 200 grams

Or two potatoes.

Or how many dried red peppers are used in chicken soup?

Proper amount of soy sauce

Or the right amount of sauce chicken pot.

Appropriate amount of rock sugar

How to make a chicken pot/mutton pot?

The mutton/chicken is soaked in water and drained, and then boiled with strong fire and drained for later use;

Put oil in an iron pan, add ginger slices, half onion and garlic cloves, stir-fry until fragrant, and add rock sugar to burn out the sugar color;

Add mutton/chicken, add light soy sauce, or add light soy sauce to a chicken pot for coloring, stir-fry, heat the soup, add cinnamon and star anise or dried red pepper, bring to a boil with strong fire, and stew with low fire for 30/ 15 minutes;

Add carrots and optional potatoes and stew until half cooked;

Add the remaining onion, garlic cloves and all green peppers and simmer;

That is, the whole pot goes straight to the table.