Patients with cerebral hemorrhage in convalescence should have a light diet, low in fat, moderate in protein, high in vitamins and fiber, eat less and more meals, do not eat animal viscera and animal oil, the daily salt content should not exceed 6g, and eat more vegetables and fruits. Suggestion:

For patients with facial paralysis, chewing dysfunction and tongue movement are unfavorable. They should help to eat a thin and soft diet, exercise slowly and reduce the amount appropriately to avoid choking or coughing due to food blocking the respiratory tract.