You can add water when cooking sugar and garlic juice. The main raw materials of sugar garlic juice are brown sugar, garlic, salt, vinegar and water. Sugar and garlic juice can be used as sweet and sour juice in the future. Garlic has strong flavor and unique flavor, but it can't be used to drown garlic any more.

Method:

1. Peel garlic, leaving a 2 cm pseudostem. Dig garlic roots into a cone, but don't dig garlic (to make garlic taste).

2, garlic soaked in water for 5-7 days, change the water every day.

3, garlic into the altar, a layer of garlic and a layer of salt, no water; Pour garlic once a day, from bottom to top, so that garlic is evenly submerged; After 5-7 days, take it out to dry. After the skin is dry, remove any old skin ... and put it in the altar evenly.

4. Boil the water, add brown sugar and leave the fire; Add vinegar when the water temperature is about 80 degrees; After thoroughly cooling, rush into the garlic jar and seal the jar. After 7 days, the brown sugar can be eaten after being converted into fructose.