1 First, soak the white toast in milk for 2 minutes.
2. Then pour all of them into the egg liquid and stir well.
3. At this time, pour it into the minced beef and add all the remaining ingredients.
4. Then stir in one direction and stir well.
5. Divide into 6 equal parts, 50g each. If the hamburger is big, share more meat each.
6. Clip it with oiled paper and flatten it into a circle with the palm of your hand.
7, the patties should be as thin as possible, and they will become smaller when fried.
8. After everything is done, you can freeze it in the refrigerator and take it out to thaw it when eating.
9. Put oil in the frying pan, then put the beef patties in and fry them on low heat.
10, which is turned over from time to time until the patties are fried until there is no blood and you can smell the fragrance.