Paper, instruction manual, etc. Users can decide the materials and size of the incubator based on their own economic situation and production volume. The bean sprouts produced by the bean sprout machine have a shorter production cycle and better quality than traditional manual production.

Generally, the cycle of manual production of bean sprouts takes 4-5 days in summer and 7-9 days in winter. Bean sprouts produced by bean sprout machine can be harvested in only 3-3.5 days and are not affected by climate conditions and seasons. Influence. The bean sprouts produced by our company's bean sprout machine enable the bean sprouts to grow uniformly in a manually controlled constant temperature environment, overcoming the phenomenon of manual production of bean sprouts with long upper leaves and large roots, short or no length around and at the bottom, and only good growth in the middle. Reduce bud rot. The rotten phenomenon of bean sprouts usually occurs about three days after cultivation. Due to the long cycle of manual production of bean sprouts, the rotten phenomenon is easy to occur. However, when produced by a bean sprout machine, the bean sprouts are mature in about three days and can be harvested and eaten. Bud rot occurs. Save labor and easy to operate. Put the soaked seeds into the sprouting box of the bean sprout machine and leave it alone. It will automatically heat and spray water. It will take 3-3.5 days to produce white, crisp and tender bean sprouts. It is widely used in canteens, supermarkets, restaurants, hotels, farmers' markets, military life centers, etc. Stainless steel frame structure, the box body is made of thermal insulation, waterproof and rust-proof composite color steel plate, and the internal frame is made of stainless steel. The independent electric panel (computer) can realize: water shortage alarm, automatic water addition. Box: temperature display, high temperature alarm, automatic heating of the box, constant temperature, air circulation in the box. Water tank: temperature display, high temperature alarm, automatic water filling of the water tank, automatic water refilling. Temperature, constant temperature, automatic water spray, water spray interval display, water spray delay display, manual water spray. Introduction to the automatic temperature control principle of the bean sprout machine

The bean sprout machine controls the bean sprouts to grow in a constant temperature and constant humidity environment during the growth process. As long as there is water and electricity, the bean sprout machine will automatically enter the water and stop automatically. When the water is heated to the set value, it will automatically spray water at regular intervals. The temperature and air humidity of the box can be automatically adjusted. All one can do is put the soaked bean seeds into the bean sprout machine and take out the mature bean sprouts. Introduction to the temperature control method of bean sprout machine

To control the temperature inside the box, thermal sensors, such as contact thermometers, resistance thermometers, etc., are usually installed on the inner wall of the box, which are used as transformers for temperature measurement and adjustment devices. It can be used as a telecommunications signal switch to control the on and off of heat sources (such as electric heaters). That is, when the internal temperature of the bean sprout machine box reaches the optimal temperature (27 degrees) required for cultivating bean sprouts, the thermal sensor can automatically send out a signal, cut off the power line and stop heating. On the contrary, when the internal temperature of the bean sprout machine box is lower than 27 degrees, the thermal sensor can automatically send out a signal and connect the electric heating circuit for timely heating. 1. When growing mung beans, be careful not to expose them to light, otherwise the bean sprouts will be bitter if they grow green leaves. In addition, the roots of the bean sprouts must be cut off, otherwise they will be bitter when fried.

2. When sprouting soybeans, pay attention to choosing soybeans from that year, otherwise the soybeans will not germinate easily.

3. Generally, the dosage of soybeans is 100g at one time, and the dosage of mung beans is 80g. Usage characteristics and models

New environmentally friendly bean sprout machine, computer controlled, automatic temperature control, automatic water spraying, ozone sterilization, green and environmentally friendly, durable; time-saving, labor-saving, low consumption, no noise, No pollution and other advantages.

Equipped with an advanced electronic template automatic program integration box, it achieves full automation (automatic temperature control, automatic water spraying, automatic alarm for water shortage). Natural sprouts, green and pollution-free healthy vegetables, saving costs and reducing the production cost of bean sprouts. Passed the national quality inspection system certification. The box body is made of stainless steel, color steel, and composite plate structure, with reasonable design and durability. Bean sprouts grow very fast. It only takes three days for mung bean sprouts and 3-4 days for soybean sprouts. Broad bean sprouts, black bean sprouts, peanut sprouts and bean sprouts can all be produced. Bean sprouts can be thick or thin. No need for special supervision, saving time and effort.

Technical indicators

1. Working environment: indoor temperature 5-35 degrees Celsius, indoor relative temperature <=85

2. Working voltage: 220V

3. Water source temperature: mung beans should not be higher than 29 degrees Celsius, and soybeans should not be higher than 27 degrees Celsius

4. Water source pressure: 2kg

5. Bean sprout productivity: mung beans per One kilogram of soybeans can produce 10-12 kilograms of mung bean sprouts

Each kilogram of soybeans can produce 6-8 kilograms of soybean sprouts

6. Production cycle: mung bean sprouts 3 days, soybean sprouts 3.5-4 days

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2. This machine can use an ozone sterilizer to realize automatic disinfection and sterilization of water tanks, boxes and sprouts. Ozone can kill Eliminate viruses, bacteria and microorganisms, provide a safe space for bean sprouts to grow, and effectively reduce the problem of sprout rot during the growth process of bean sprouts.