Methods First, water was added to the pot filled with monascus rice. After the red rice is cooked, filter out the red rice and pour the water into the brine, so that the salted meat looks red and shiny. Moreover, when Redmi is used with sugar color, the effect will be very good, which can slow down the oxidation time of sugar color.
Methods: Redmi (powder) with color value of 1000u/g or 1500u/g was selected, and the dosage of Redmi (powder) was generally controlled at about 0.6% ~ 1.5%. The consumption of sauced chicken and duck meat is generally 1%, sauced meat is 1% ~ 1.4%, and barbecued pork is 1%.
Practice: 1. Before cooking, directly put Redmi (powder) and seasoning into the pot to cook. 2. When the braised pork in sauce is mature, it can be kept fresh for 3 -4 days by coating a thin layer of solution on its surface, because Redmi (powder) has certain antibacterial effect. 3. Stir the red rice flour and other ingredients evenly with warm water, then pour them directly into the meat and roll.
Matters needing attention in coloring monascus rice
1. When using monascus rice, be careful not to use too much, otherwise it will be bitter, but you can add some sugar to remove the acid and bitterness.
2. Monascus should not be added directly or put into the bittern soup, because the use of Monascus can easily lead to sour bittern soup and destroy the mellow flavor of bittern soup.
3. Before using Redmi, it is best to wash Redmi with cold water, because there are many impurities on it. Adding it to the marinade will not only affect the quality, but also affect the effect.
Use of monascus rice
1 Boiled Redmi is red, which is strong in coloring protein. Therefore, it is often ground into red rice flour as an edible colorant. For example, when cooking, add some dyed vegetables to make the dishes look better and have more appetite, such as cherry meat and Wuxi ribs.
Redmi can also be used as an enema to color sausages. Specific practice: when making enema, you can put it directly into meat ingredients and pour it directly into casing. This will make the prepared enema rosy, and it will also make the enema have a faint aroma and taste particularly good.
The production of monascus from brine is still an important raw material of brine. When making brine, prepare appropriate amount of seasonings such as Redmi, pepper, banana and fragrant leaf meat buckle, put them in a pot and add water to boil, then add appropriate amount of meat ingredients such as chicken wings, pig's trotters and pig's ears to cook together, and then soak them in brine. After eating, he can take out the boiled brine and eat it once, which can be used repeatedly.
4 when making porridge, pasta, fermented bean curd, cakes, sweets, preserves, etc. In daily life, such as cooking porridge or making pasta, you can also add some red koji, which not only makes the finished product bright in color and healthy in taste, but also kills two birds with one stone.
Taboo population of monascus rice
1 Red yeast rice for pregnant women can strengthen the spleen, warm the stomach and promote digestion. Eating a small amount of rice for pregnant women can promote digestion, but at the same time, koji also has the effect of promoting blood circulation and removing blood stasis. Pregnant women who eat too much may cause miscarriage, especially in the first trimester, so for the sake of the fetus, pregnant women had better not eat Redmi.
Monascus can strengthen the spleen and promote digestion, prevent food accumulation and promote digestion quickly. People with spleen-yin deficiency have deficiency of temper and lack of energy. Eating Redmi will consume your temper, which is even more harmful to your health. Eat it carefully.
3 For those without food retention, monascus is mainly used to treat food retention and abdominal distension, promote digestion and absorption, and accelerate metabolism. For people who have no food accumulation, taking it is not only bad, but also bad for their health. Use it with caution.