Materials: 6 sausages, a little pepper, cabbage 1/4, salad dressing 5 tbsp, two slices of lemon

Methods: sausage cooked in boiling water for about two minutes, sliced diagonally. Cut the cabbage into cubes and the lemon into 6 equal pieces. Add the dressing and sprinkle with pepper.

2, sausage steamed eggs

Materials: two eggs, a little salt, cold water, a little soy sauce, sesame oil, cooked sausage cut into pieces

Practice: first boil water. In the process of boiling water on the egg beaten well, and then mixed with water and then stirred evenly. Then put a little salt and soy sauce seasoning. After seasoning, drop in sesame oil. Then steamed on the pot. The fire can not be too big. After a few minutes of steaming, the surface of the egg has solidified, then sprinkle the chopped sausage into it, and then cover and steam for a few minutes. In this way, the egg is steamed, the sausage is hot, and the flavor and oil invade the steamed egg.

3, kale sausage

Raw materials: 150 grams of fresh kale, 100 grams of sausage, 10 grams of ginger, 150 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 2 grams of sugar, the amount of wet cornstarch, sesame oil a little.

practice: kale leaves cut long section, sausage boiled and sliced, ginger slices; boil the pot under the peanut oil, put ginger, kale, salt, sausage fried; and then adjusted into the MSG, sugar stir fry, thickening with wet cornstarch, dripping into the sesame oil stir-fry a few times out of the pan can be.