The best way is to use lukewarm water and noodles, if you use cold water and noodles, it is easy to make the glutinous rice flour scattered, not easy to knead, the use of hot water and noodles, it is easy to make the glutinous rice flour dough, affecting the texture of the glutinous rice flour, the amount of lukewarm water and noodles need to control the amount of lukewarm water and noodles can be added to the noodles at the same time and the appropriate amount of lukewarm water.

Sticky rice flour with warm water and noodles

Sticky rice flour can be dumplings, rice cakes and other food, usually the best use of warm water and noodles, you can make it thick and soft, excellent taste, sticky rice flour, if you use cold water and noodles, it is easy to make the sticky rice flour scattered, not easy to knead, if you use hot water and noodles, it is easy to make the sticky rice flour clusters, affecting the texture of sticky rice flour.

When the glutinous rice flour with warm water and noodles, the amount of water can not be too much, you can add a moderate amount of warm water while and noodles, do not use cold water and hot water and noodles, usually glutinous rice flour is mostly cold water and noodles, it is easy to appear difficult to dissolve in water, and the viscosity is very poor, will also affect the texture of the food.

Usually in the use of glutinous rice flour and noodles, but also need to repeatedly knead, if the glutinous rice ball rolled into a round particle, can be put into the hot water to cook dumplings to eat, you can also put into the steaming pot steamed to eat, with the spleen and warm stomach, astringent diuretic effect, suitable for a moderate amount of food.