pork

pepper

verdant

garlic

The practice of small fried meat in farmhouse

Pig hind leg meat, peeled, sliced fat and thin, wrapped with water starch.

Pepper, pedicled, seeded, sliced, cut into sections diagonally.

Chop onion and garlic for later use.

Boil the hot oil, add the sliced meat, stir-fry until it changes color, and take it out for later use.

Stir-fry onion and garlic, add pepper, stir a few times, add meat slices, cook a little soy sauce, add a little soy sauce, add salt, stir well and tighten the soup.