Mango bam bam sago! The taste that you will fall in love with when you take a bite ... the fragrance of coconut juice, the sweetness of mango and sago played by QQ! Chill it ... kill the dessert shop!

Required ingredients

90g of mango puree, 0g of cassava flour100g, 20g of sugar substitute, sago and appropriate amount of coconut milk.

Production method

1? Boil the water in the pot, add sago, cook for 15 minutes, turn off the fire, stew for 15 minutes, and take out and let it cool.

2? Beat mango into paste, add sugar substitute and boil, pour into cassava flour, knead into dough and knead into small balls.

3? Boil the water in the pot, add mango balls and cook for 5 minutes. Remove the supercooled water. Add mango balls+sago+coconut milk to the bowl.