Agaricus bisporus is very delicious whether it is used in soup or fried, and it is ok to use Agaricus bisporus to stir-fry with meat and vegetables. Let's take a look at how to cook one of the dishes:

Materials:

Broccoli, Agaricus bisporus.

Seasoning:

Salt, chicken powder, chopped green onion, Jiang Mo, soy sauce, oyster sauce, sesame oil.

Practice:

1, wash broccoli and break it into small pieces; Wash Agaricus bisporus for later use.

2, put the right amount of oil in the pot, stir-fry the broccoli in the pot until it is broken, add the right amount of salt, and season the chicken powder to serve.

3. Pour an appropriate amount of oil into the pot, add chopped green onion, stir-fry Jiang Mo, stir-fry Agaricus bisporus, add salt, chicken powder, soy sauce, oyster sauce and appropriate amount of water, simmer until the mushrooms are tender, pour sesame oil before taking out of the pot, and put them on a plate.

You can also cook broccoli in boiling water, stir-fry Agaricus bisporus, and then make oil-consuming sauce and pour it on mushrooms and vegetables.

Usually combined with recipes and some videos, housewives can make Agaricus bisporus into many different dishes, which can be constantly changed on weekdays. Agaricus bisporus has high nutritional value among mushrooms, and it is also beneficial to the human body if it is often used.