Main ingredient: Japanese tofu Accessories: cilantro, minced pork, squash, seaweed

Seasoning: salt, chicken essence, green onion, ginger, pepper, sesame oil, cooking oil

Methods:

1, green onion, ginger cut into julienne strips

2, tofu cut into thick slices, placed on the plate, add salt, sesame oil, water;

p>3, the minced meat into the squash, add salt, chicken broth, pepper, mix well, put on the cut tofu add seaweed, green onions, shredded ginger on the steamer for 5 minutes;

4, take out the steamed tofu, and then sprinkled with green onions, shredded ginger;

5, sit down on the pot on the fire and pour the oil, when the oil is hot, drizzle in the tofu on the can

2. Hot and Sour Tofu Pottage

Main Ingredients: Tofu Supplementary Ingredients Add shredded tofu, shredded mushrooms, shredded asparagus, shredded meat blanched and put into the dish;

3. Sit in a pot on the fire into the soup, salt, chicken essence, moderate vinegar, pepper, chicken essence, to be the pot to open pour into the shredded tofu, shredded asparagus, shredded meat and thickened thinly sprinkled with green onions, shredded ginger, cilantro, parsley and can be out of the pot

3. Pocket Tofu Soup

Main ingredient: tofu Side ingredients: greens heart, seaweed, meat, straw mushrooms, shredded kelp

Seasoning: salt, onion, ginger, cooking wine, soy sauce, chicken broth, cooking oil

Practice:

1, cut the tofu into rectangular blocks, seaweed, straw mushrooms, green onions, ginger, washed and chopped into pieces, washed rape heart;

2, sit in a pot on the fire and pour the oil, the oil temperature of 6 - 7 hot, into the tofu block fried until both sides of the golden brown and fish out! Put into the hot water to soften;

3, leave the remaining oil in the pot, the oil temperature of 5 into the heat, into the minced green onions and ginger, minced meat stir-fried until browned add cooking wine, soy sauce, salt, seaweed, mushroom end stir fry evenly into the dish to be used;

4, will be tofu on the top end of the cut a mouth with a knife, added to the stir-fried minced meat, tied with seaweed threads;

5, sit in a pot of hot water put into the broth, tofu, a little salt , chicken essence, greens heart, open the pot and pour into the soup plate can be served.

4. Crispy fried tofu

Main ingredient: Japanese tofu Ingredients: dry starch, chicken essence, condensed milk, cooking oil

Making:

1, Japanese tofu cut into thick slices, dry starch into a paste with water;

2, sit in the pot on the fire and pour the oil, oil 60% hot, the tofu block in the dry starch rolled, and then hung on the starch paste, put into the oil and fry! The first thing you need to do is to put the tofu into the oil and fry it until it is golden brown, then put it out of the oil and dip it into condensed milk when serving.

5. Duck egg tofu

Main ingredient: northern tofu

Accessories: salted duck egg yolks, garlic scapes

Seasoning: cooking oil, salt, sugar, chicken essence, cooking wine, water starch, green onions, ginger, broth, sesame oil

Practice:

1. Cut the tofu into small square cubes and blanch it in boiling water;

2. Crushed into powder, garlic sapling cut into pieces, onion, ginger cleaned and cut into pieces;

3. Sit in the pot on the fire put the oil, oil heat stir fry onion and ginger into the tofu, broth, salt, sugar, cooking wine, to be the pot open and then into the yolk powder stir fry, thickened out of the pot sprinkled with garlic sapling, drizzled into the sesame oil can be

6.Ma Po tofu

Materials:

600 grams of young tofu, minced lean pork 60g

Seasoning:

1, a little chili powder, 1/2 teaspoon of minced ginger

2, 2 tbsp Sichuan bean paste, 1/2 teaspoon of rice wine, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce.

3) 1/2 tsp sugar, 1 1/2 cups stock.

4, a pinch of pepper powder, 2 green onions.

5. 1 tbsp cornstarch water, 1 1/2 tsp sesame oil

How to make it:

1 Trim the skin off the bean curd, and cut it into 1 cm cubes.

2 Heat a small amount of oil in a pan, add the minced pork and stir-fry until dry, then add the seasoning (1) and stir-fry until fragrant.

3 Add the seasoning (2) and stir fry evenly, then add the tofu and seasoning (3) and boil to taste, then thicken with cornstarch water and drizzle with sesame oil.

9. Stir Fried Tofu

Main Ingredients:

1.5 pieces of tofu, 80g of chicken minced meat, 3 fresh shiitake mushrooms, 2 green onions, 1 tbsp of oil, 1 tbsp of wine, 1 tbsp of cooking wine, 1/2 tbsp of sugar, 1 tbsp of soy sauce, 1/4 tsp of salt. Remove water from tofu. Peel the tofu, blanch in boiling water, transfer to a colander to drain, and let cool.

Season the rest of the ingredients beforehand and stir-fry the stringy meat. Carrot peeled, cut into thin slices about 3cm long and 8mm wide. Remove the stems of the fresh shiitake mushrooms, cut them in half lengthwise, and then cut into thin slices. Remove stems of fresh shiitake mushrooms, cut in half lengthwise and then into thin slices. Cut the green onions into 1cm pieces. Heat the oil in a wok over medium heat. Add the meat and stir-fry while stirring to coat.

Third, add the carrots and mushrooms. Stir-fry the minced meat until browned, then add the carrots and mushrooms and stir-fry over medium heat until cooked and tender.

Four: Add tofu. Add the tofu and stir-fry over medium heat while crushing the tofu with a wooden spoon.

5. Season to taste and cook over low heat. Sprinkle the wine, stirring slightly, then add the cooking wine, sugar, soy sauce, and salt, and cook over low heat, stirring slowly.

Six: Add green onions. When there is a little water left, add green onions, turn up the heat a little and cook until the water is completely dry, then serve.