Pigeon eggs contain a large amount of high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. They can also improve skin cell activity, elastic fibers in the skin, and increase facial rosiness. (Improve blood circulation, increase hemoglobin, clear away heat and detoxify) and other functions.

Pigeon eggs are rich in nutrients and regular consumption can prevent measles in children. Pigeon eggs are relatively tender, smooth and nutritious.

Pigeon eggs contain a small amount of fat, a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs are high-end nutritional products for pregnant women, children, patients and other people, and are also a fashionable dish at banquets.