Question 2: function only cook rice rice cooker can make soup? Depending on which one you are, the old-fashioned center with a round magnet used to make soup is perfectly fine, but pay attention to the long time to cook dry water,
The kind of electronic timing and mechanical knob timing rice cooker can also make soup is the time to the need to re-timing, to cook long time, then you have to keep giving him hands to do
Question 3: May I ask, rice cooker can not be used for stew soup with rice cooker stew ribs soup, as long as the water is not dry never automatically jump to the state of insulation, soup water should be in two-thirds, too much easy to overflow the pot, according to the number of ribs and water, soup stew less ribs are not yet cooked chicken and then add the right amount of water to continue to stew, I'm at home this is how to commend the ribs soup, rice cooker automatically jump to the state of insulation is the temperature control rather than time control.
Question 4: Can a rice cooker make soup? Of course, it is recommended that you buy Philips new, absolutely good Oh
Question 5: rice cooker can make soup can ah! What kind of soup you want to make ah! It is best to use the purple casserole! With the rice cooker soup is easy to spill out!
Question 6: How to make soup with an ordinary rice cooker? I'm not going to go into detail about the materials and the method of making soup.
I'll tell you what to pay attention to the rice cooker.
1, pay attention to the lid to cover before boiling, because it will heat up faster and save electricity.
2, after boiling to remove the steam valve, because after boiling there will be bubbles out, remove the steam valve bubbles will not come out.
3, in case the bubbles come out? You do not rush to open the lid, because there is a lot of soup on the lid? You rush to open the lid soup will flow into the rice cooker inside, will leak. To dial up the button to wait about 5 minutes before opening the lid.
4, the soup is cooked, to remember not to disconnect the power, to let the soup in the heat preservation of the case to eat, so that you can always maintain the appropriate temperature, not to cold.
5, the last reminder, do not use hard spoons, such as iron stainless steel spoons, because it will destroy the non-stick coating on the surface of the inner pot, use plastic spoons.
Note that the above points can be safe and secure with no soup function of the rice cooker to make soup.
Question 7: Can the rice cooker stew bone soup? Rice cooker can stew bone soup
My practice is:
Ribs washed, cut into sections, into the rice cooker. Heat the water until the ribs are submerged. When the water boils, add the ingredients. Cover the pot with a lid and continue to heat and simmer for another 30 minutes like this. Add in the right amount of salt, green onions, and a little soy sauce. The flavor is great. The soup is especially flavorful!
Our home is Philips intelligent rice cooker HD4777. because itself with the soup function, so the bone soup, very spot, and boil a few hours of soup as mellow! Very coy yo! And convenient wow do not have to watch the fire all the time! Fear of burning dry God horse! In addition Philips this rice cooker can also do cakes, yogurt, desserts and so on, too invincible!
Question 8: Only a rice cooker, you can cook what soup A, with a rice cooker to do cola chicken. This is the easiest, put the cola, soy sauce and washed chicken wings all in and put the lid on. The ratio of cola and soy sauce is 3:1
, the two mixed just to drown the chicken wings on the line.
Use a rice cooker to make salt?h chicken.
The method is not complicated. Prepare a whole washed chicken, apply a thin layer of salt to the chicken, put a few slices of ginger in the chicken's stomach and let it sit for 5 minutes. During this time, prepare a bowl and add one tablespoon each of dark soy sauce, soy sauce, sugar, a little salt and cooking wine in it and mix well. Then apply to the chicken and marinate for 20 minutes. Layer the bottom of a rice cooker with sliced ginger and green onions (the green onions can be whole without chopping), add the chicken and marinade seasoning, drizzle with a tablespoon of salad oil, and wait for the rice cooker to switch to keep warm for 10 minutes before opening the lid. Hand-torn to plate can be sprinkled with some white sesame seeds, and then add your favorite seasonings to match your taste.
Black Bean Spare Ribs. Ribs, black beans, garlic, cornstarch with a little soy sauce and oil mixed well into the rice cooker steam on it. This can be placed in the rice cooker's prop and rice steamed together, rice will also become fragrant oh!
Garlic Eggplant
Cut the eggplant into strips and put on the plate, add olive oil (if you can eat spicy, add some dried chili pepper flavor will be great) into the rice cooker to steam. When fully steamed (color changed) out of the pot, add minced garlic and moderate salt, soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added after the eggplant steamed.
Second, Hakka salt?h chicken legs
1, materials: chicken thighs 2 ginger a few slices of scallions 4 2, ingredients: salt / oil / chicken a number of
3, practice: first of all, wash the chicken thighs, dry, prepare a few slices of ginger.
When the chicken thighs inside and outside touch dry, first use the oil to smear the chicken thighs once again, and then use the salt, chicken essence to smear the whole chicken thighs to salt and chicken essence to grab the hand, the whole chicken thighs up and down inside and outside smeared with a layer of the chicken thighs on the side to be used!
If you have enough time, you can leave it for more than an hour. In the clean rice cooker pour a thin layer of oil, put ginger, marinated chicken thighs in the rice cooker, cover, plug in, press the electric gate
Wait until the rice cooker automatically tripped, open the lid, use chopsticks to turn the chicken, and then press the electric gate again, this time the rice cooker automatically tripped, it is OK. Prevent into the green onion, smother for 5 minutes.
Chicken thighs on a plate after the bottom of the pot of oil and precipitation of salt sauce drizzled on top of the chicken, the bottom of the rice cooker, although some scorched, but instead of making the chicken more flavorful.
Third, rice cooker beef and egg rice 1, materials: beef a number of eggs
1 or 2 scallions 3 carrots half Cabbage or bok choy a number of
2, Ingredients: oil / salt / monosodium glutamate / black pepper / soy sauce
3, Practice: First of all, first wash the rice with water, into the rice commendation, press the cooker (and the same as the usual cooking);
Then, when cooking rice, the rice cooker can be used as a cooking pot. p> Then in the cooking of rice when the beef / carrots / vegetables shredded, open the egg stirred, put aside to be used;
open the rice praise to see, look at the rice almost water almost dry, the above to be used to put a brain into the east, and the rice rice stirred, cover the lid, and so the rice automatically jumped to the heat preservation.
Now open the lid, the soy sauce / salt / oil / add a little water after mixing the juice into the mixing, cover, press the cooking rice continue; (here like eggs can add an egg)
Well, jumped to the heat preservation, the green onions and black pepper sprinkled on the surface, cover, smothered for 5 - 10 minutes.
Fourth, water steamed eggs 1, materials: 2 eggs
2, ingredients: water / salt
3, practice: beat the eggs evenly, and then add water (remember can not be used to boil water, it is best to cool white water) with a little salt (BB does not like to add monosodium glutamate (MSG), feel that this is the original flavor, of course, if you like it can be added to the Hello)
in the rice cooker to add water. BB generally add warm water. Warm water, put the shelf, and then put on the above prepared egg, cover, press the cooker, and so on about 15 - 20 minutes, you can eat it
Characteristics: light, smooth, non-greasy, refreshing
five, vegetables, mushrooms, shredded meat noodles 1, materials: vegetables, mushrooms, a number of fine meat
2, ingredients: salt, oil, chicken essence, soy sauce, thirteen spices, green onions
3, practice: first of all, cut the meat into ribbons, and then add salt, soy sauce, thirteen spices rouge for about 15 minutes, to be used;
Then in the electric rice praise put on the hot water, add noodles, cook to 6 minutes cooked, then the vegetables, mushrooms, shredded meat put down, put on the salt, chicken essence, a little soy sauce to adjust the color, and then add the cover;
When the noodles are 9 minutes cooked, put on the green onions and oil, unplugged, with the residual temperature of the electric rice commendation to smother the noodles, and then ...... >>
Question 9: What kind of rice cooker is good for soup? Ding kettle rice cooker soup is quite good, can recommend to you. This is the IH intelligent rice cooker, rice cooker 2.0mm stewed incense thick bottom tripod kettle, using now more high-end IH electromagnetic heating method, you can let the pot evenly heated, there is a special function of soup, I tried a few times, soup is quite good, and the texture of the electric stew pot is quite like.
Question 10: rice cooker can make soup after a little open no problem ah. Otherwise, the nutrition is easy to lose, and it is not easy to conduct heat, or jump to the heat preservation state, do not take too long. Just say if you use a tile pot to make soup is better. Soup time is about 1 and a half hours, with rice cooker soup is to wait for the soup boiled can be slightly unplugged, so that does not lead to the soup has been in a boiling state, so the soup time is also longer, because the heat is more uniform, I have always used the rice cooker soup