Ingredients ?

Squash 50 grams

Jiangxi rice noodles (dry) two, about 120 grams

Lean meat 50 grams

A handful of cabbage, about 50 grams

Some green onions and ginger

Squash and shredded pork stir-fry recipe ?

With warm water to soften the rice noodles, then boil over high heat and then change to medium-low heat to cook until there is no hard center, the standard is to use chopsticks to lift up a good elasticity, or taste a

Cooking rice noodles can be other ingredients ready, squash do not have to cut up, is to buy a bag of, lean meat into shredded onion and ginger chopped, cabbage can be cleaned

Cooked rice noodles over cool water, rinse off the sticky rice paste, and then the rice noodles will be used to cook the rice noodles. Add a little oil), seasoning, hometown chili powder (stir-fried coarse noodles, if you do not have can be replaced by dried chili powder, if you still want more spicy words can add some fresh ChaoTian chili) five-spice powder and pepper each a little, the rice noodles into the chopsticks scratching stir-frying until the rice noodles evenly colored can be out of the pot

Tips

This process has been a large fire, in order to avoid sticking to the pan, the hands must be be fast!