1. Stewed ribs with onions. If you also like to eat onions, then stewing ribs with onions is also very delicious. You want to cut up the ribs and boil them in hot water. Then put onions, chili peppers and peppers in the pot and stir fry, then pour the blanched ribs into the pot and stir fry. Stir-fry for 2 minutes, then pour in the appropriate amount of cooking wine, vinegar and soy sauce, and stir-fry evenly. Add an appropriate amount of broth to slowly stew ribs, ribs stewed, until the ribs to be cooked when adding an appropriate amount of salt, chicken essence and thirteen spices, stir-fry over high heat after the pot, the flavor is very good.

2. Huai Shan stewed ribs is also a very classic dish, the flavor of Huai Shan plus the flavor of the ribs is very good, so you can try to do this dish, is very flavorful. Marinate the ribs with salt, cooking wine and pepper for half an hour beforehand. Next, cut the Chinese yam into strips, put oil in a pot, add chili peppers and garlic, and then sauté them. Next, pour the ribs into the pot and stir fry to fragrant. Then add the appropriate amount of stock, stir, cover the pot and wait for the water to boil. When the water in the pot boils, pour the prepared Huishan into the pot, and then stir with a spoon, slowly simmer until the Huishan is cooked can be put into the seasoning out of the pot.

3. Taro stewed ribs. Taro and ribs with is also very delicious, choose small yam flavor will be better. Taro peeling, and then wash and spare. Cut the ribs into pieces, as large as possible, and then the pot of hot oil, the ribs into the pot stir fry incense, and then add the appropriate amount of wine and vinegar, stir fry incense. Add a spoonful of broth, pour the yams, and then cover the pot, let the yams in the broth stewed, time does not need a long time. When the yams are cooked, add the appropriate amount of salt, chicken essence and spices, you can also add the appropriate amount of soy sauce to adjust the color, and finally stir-fry over high heat can be removed from the pot. You can sprinkle some sesame seeds or peanuts will be more fragrant.

4. Stewed pork ribs with fresh mushrooms. Stewing ribs in a casserole dish retains all the flavor of the ribs and the taste is very good. Here, fresh mushrooms are used to stew ribs for an even better flavor. Cut the ribs into cubes and scald them in hot water, then wash the fresh mushrooms and prepare some herbs for the soup, and prepare the right amount of wolfberries. Put the ribs and fresh mushrooms into a casserole, then add the right amount of water, put the wolfberries and herbs into the pot, cover the lid, heat the casserole, to use a low fire and slow stew, so that the flavor will be better. After stewing add salt and chicken seasoning can be.

5. Quail eggs stewed pork ribs. If you want to make egg food delicious, you have to cook it with meat, which can make it more flavorful. Wash the ribs and cut them into cubes, then prepare the right amount of quail eggs, peppers, chili peppers, star anise and other spices. Put oil in the pot, pour the ribs into the pot, and then stir fry to open, then pour all the spices into the pot and stir fry with a spoon. Pour in the right amount of broth, and then put the quail eggs into the pot, cover the pot with a lid. Wait until the soup in the pot to cook almost can be seasoned out of the pot.

6. Pumpkin stewed pork ribs. Pumpkin is very nutritious, the pumpkin and ribs together can make the pumpkin more flavorful. Pumpkin cut into pieces, can be larger, so that in the stew will not be rotten, and then cut the ribs into pieces, the ribs into the hot water to scald, and then another pot, pour in the right amount of oil, add onion, into the ribs, stir fry to, and then pour into the broth stewed ribs. At this time, the pumpkin is also put into the pot, and then cover the lid slowly stewed ribs, so you can do this dish.

7. Corn stewed ribs. Corn rib soup is a lot of people like to drink, the flavor is very good, in fact, it is also very good to use corn to stew ribs, so that it can make the corn more flavorful. Cut the corn into cubes, not too thick, thinner can make the corn more flavorful. Cut the ribs into chunks, then put them into hot water to scald, fish up and set aside. Put oil in the pot, add onion and chili pepper and sauté. Then pour the ribs into the pot, then pour in the stock, cover the pot and wait until the water in the pot boils, then pour the corn into the pot. Then add the appropriate amount of soy sauce, cooking wine and vinegar, cover the pot and then slowly stewed, to the final soup is almost dry when adding the appropriate amount of salt, chicken essence and spices can be out of the pot.