45g of cocoa butter, 25g of cocoa powder, 30g of powdered sugar, and 30g of whipped cream (or pure milk15g). Note: The above are the proportions. You can add various materials according to the proportion, and the proportion of cocoa butter and powdered sugar can be increased or decreased according to different tastes of people. It is suggested that novices should make less when they are making it for the first time, and then increase or decrease the proportion of each material according to their own tastes after tasting it. For example, if they prefer a smoother taste, they can increase the proportion of cocoa butter, and if they like a sweeter taste, they can appropriately increase the proportion of powdered sugar. DIY chocolate making steps: 1, boil water in an ordinary pot or rice cooker, and put a clean and waterless small bowl or basin in the pot when it feels hot (about 40 degrees); 2. Add liquid milk or whipped cream or condensed milk to the above container, and also add powdered sugar in this step. Because sugar is difficult to melt into cocoa solution alone, liquid milk or whipped cream in this step can help melt the powdered sugar while heating. This step should fully melt the powdered sugar, otherwise the chocolate will rustle. Sugar powder usually settles at the bottom. Scoop a spoonful of liquid at the bottom to see if there are any particles. 3. After the powdered sugar is completely melted, put the cocoa butter into it, gradually melt it, and stir it properly to accelerate its melting. The stirring process can be turned off for a while, and don't let the water in the pot get too hot, especially not to boiling. 4. After the cocoa butter is completely melted, add cocoa powder, and continue to stir in circles to make the cocoa powder evenly distributed. The longer the stirring time, the better; 5. After the cocoa powder and cocoa butter are completely mixed into an integrated and flowable melt, pour the stirred melt into the mold; 6. Put the mold in the refrigerator for more than 3 hours (don't freeze it). If you are not in a hurry, you can take off the mold the next day and eat it.