Steps for mixing beef and leek dumpling filling:
Minute the beef, mince the green onion and ginger, and chop the leeks; put all the ingredients into a pot, add five-spice powder, pepper, salt, sugar, sesame oil, and monosodium glutamate, and use chopsticks to stir in one direction until it is evenly stirred.
Method 2:
Required ingredients: 500 grams of flour, 400 grams of stuffed beef, 300 grams of chives, 260 grams of water, 25 grams of soy sauce, 25 grams of sesame oil, 4 grams of salt, 1 gram of thirteen spices, 10 grams of ginger.
1 first weighed 500 grams of flour and then put 260 grams of water, with a bread machine and noodles for 7 minutes, (kneading time is not too fixed, as long as you look at the face of the kneading of the moist no dry powder particles on the line.) The dough was kneaded by hand and then put back into the bucket of the bread machine and covered with a piece of damp cloth to wake up for one hour.
2 beef stuffing put 10 grams of minced ginger, 25 grams of soy sauce, 25 grams of sesame oil and 1 gram of thirteen spices and mix well, and then add three taels of cold water in small increments to the meat mixture, add cold water must be added slowly and in small increments, and every time you add to the end of the stir until the water and the beef is fully integrated and then continue to add, do not forget to pour the water into the mix!
3 and so the dumpling skin rolled out after the chopped chives into the meat filling and then add 4 grams of salt and mix well, the reason why I waited until the dumpling skin rolled out and then add salt is afraid of the filling out of the soup after the bad package.
4 After waking up the dough, pour it on the board and roll it into long strips, cut the dosage and press it flat, then use a rolling pin to roll it into a dumpling skin, remember to make sure that it is thin around the middle and thick in the middle. 5 Each dumpling skin put the filling material with a tiger's mouth to squeeze into a dumpling, of course, wrapped into your good shape on the line.6All the dumplings are wrapped up, each time is more wrapped up, the rest of the box with the box up frozen, later eat now cook the same delicious.
7Burn a pot of boiling water, water boiled down into the packaged dumplings, cover and boil, and then point two cold water, and then open the pot a little cooked.