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How to make authentic northeastern dipping sauce
Our Northeast dipping sauce dishes, teach you to do the most pure dipping sauce, delicious to cry

"Spring should be, the way to health also". For people, spring should pay more attention to dietary modification, in order to protect health. What to eat. Yesterday, when I got home from work, it was almost 19 o'clock. Busy day, tired day, walking when you want to eat northeast dipping sauces. The reason for this is that in a few days we will be digging up wild vegetables --- Brahmi Ding, so let's get a dipping sauce first. Mention of the dipping sauce dishes whether the countryside, the city; regardless of money, no money; regardless of the old man as long as the Northeast people have eaten.

The Northeast dipping sauce is a dish made with cucumbers, lettuce, and carrots, with bell peppers, garlic, and scallions.

After a while you can eat mountain wild vegetables, such as: artemisia sprouts, brahmi (dandelion). In the winter time you can also eat blanched frozen cabbage. Now this season green carrots plus some fungus, dried tofu which can be eaten all year round ingredients.

Dipping vegetables, sauce the soul of the dish. I mainly use farmhouse sauce. I frying sauce process, with a small fire, and to keep stirring, so that frying sauce to ensure that the sauce will not paste the bottom of the pot; sauce fried to the surface of the oil precipitation, you can turn off the fire. Don't overfry the sauce, it will harden the eggs after frying. Farmer sauce is very salty, do not put salt, put a spoonful of sugar is not only to reduce the salt is also a synthesis of the fermented flavor of the sauce. Because of the eggs. Do not put MSG again, unhealthy.

Thinking back to my childhood with the small onions, lettuce, cilantro from the home garden dipped in dashi, on steamed bread or rice, eat ah so fragrant! Especially in the spring season of the lack of vegetables, eat mountain wild vegetables dipped in soy sauce is a rare delicacy! Because of the lack of talent, the sauce is eaten a lot. Have to drink a lot of water a day. Today, eating is dipping vegetables is not simply a dish, it is our Northeast people's character support and nostalgia for childhood! More is the flavor of childhood, nostalgia for the flavor of the past era!