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What month is the season for eating hairy crabs?
The season for eating hairy crabs is from September to 1 1 month every year.

Every year from September to 1 1 month is the best time to eat hairy crabs. The hairy crabs in this period are not only rich in crab fragrance, but also fresh and tender in meat and have high nutritional value. 10 is the best month to eat female crabs. At this time, the female crab's crab roe is the thickest, and the crab roe is very rich in nutrients and various nutrients needed by the human body. After 10, the female crab's crab roe begins to harden and is not so delicious.

Male crabs eat best in 1 1 month, and the fat of male crabs gradually accumulates and grows into crab paste. At this time, the crab paste is thick and greasy, and the meat is rich and delicious, which is also the most viscous and rich.

Precautions for eating hairy crabs

It is best to eat hairy crabs on the same day after steaming, not overnight. Because crabs are very prone to deterioration after they are cooked; At the same time, the crab's flavor will also lose a lot. Therefore, it is best to steam hairy crabs and eat them now. If you need to stay overnight, put them in a fresh-keeping bowl and put them in the refrigerator. When you eat them the next day, you must cook them again with a big fire.

If you really can't finish eating hairy crabs, you can keep them in the refrigerator. Putting hairy crabs in the refrigerator is to delay the eating time of hairy crabs properly, and hairy crabs can survive for about 3 days in the refrigerator, which is already a better storage method.