How to cook the ribs more deliciously? What are the methods of roasting spareribs
Method 1
Ingredients details
Main ingredients
Appropriate amount of spareribs and auxiliary ingredients
The right amount of carrots
The right amount of bamboo shoots
The right amount of ginger
The right amount of garlic seasoning
The right amount of salt
The right amount of pepper
p>An appropriate amount of light soy sauce
An appropriate amount of dark soy sauce
An appropriate amount of oyster sauce
Salty and fresh taste
Burning process
One hour of time spent
Normal difficulty
Steps of cooking pork ribs
1
Fresh pork ribs bought from the supermarket, Cut into pieces, put in a vegetable basin, and add a little flour.
2
Pour in water, mix with flour and wash the ribs repeatedly until impurities and blood are removed.
3
Crush the ginger, garlic, and mash the onion until the onion juice comes out. Pour it all into the washed ribs. After fully mixing, let it sit for half an hour to absorb the flavor.
4
After the pork ribs are flavored, remove the seasoning residue on the surface of the ribs, and then spread them piece by piece in the pot. Without pouring a drop of oil, turn on low heat and fry slowly.
5
After one side is browned, turn over and continue frying on the other side. Make sure both sides are browned and fragrant.
6
After frying, add garlic and ginger slices, add salt, light soy sauce, dark soy sauce, and oyster sauce, stir evenly and color, then add the pork ribs. water, then add diced carrots and simmer together.
7
After simmering for about 15-20 minutes, the meat has become tender. At this time, add the green onions to add flavor.
8
Add bamboo shoots to increase the taste. Remove the juice over high heat.
9
After the juice is collected, put it on a plate and it is ready to eat.
Tips
1. Cleaning: Use water with flour to remove impurities and blood from the ribs. There is no need to blanch the ribs, which will make the meat older.
2. Marinate: Marinate the ribs with ginger, garlic, and green onions in advance to make the ribs more delicious.
3. Ingredients: The carrots are not very ripe and need to be put in in advance and simmered together with the ribs. Bamboo shoots are very easy to cook, just add them before removing the sauce from the pan.
Method 2
Ingredients?
500 grams of pork ribs
A little green onion, ginger and garlic
3 pieces of rock sugar
A few cinnamon leaves
The simplest and most delicious way to make braised pork ribs?
Just ask the seller to chop the ribs when you buy them. Pour cold water into the pot, add two slices of ginger and a small spoonful of cooking wine. Boil and blanch. < /p>
Dry pot and spatula. Add 3 pieces of rock sugar to the cold oil, heat over low heat, gently break the rock sugar with a shovel, and simmer over low heat until golden brown
You must pay attention to the heat when frying sugar. If the meat is added too early, it will be too sweet and the color will not be coated. If it is added too late, the sugar will be burnt and it will become bitter and black. In short, it is absolutely correct to keep the heat low during the frying process.
Pour in the blanched pork ribs, turn to medium heat and stir-fry until evenly colored
Add onion, ginger, garlic and dried chili and stir-fry until fragrant
A spatula Light soy sauce, a little dark soy sauce, stir-fry evenly
Add three bay leaves, a few pieces of cinnamon, and pour in hot water that covers the ribs. Don't use cold water. There was less water in the picture and I added hot water later
Simmer over medium-low heat for more than 35 minutes. When the soup is not too thick, add an appropriate amount of salt to taste and stir-fry evenly
Add Salt it for later! Simmer over low heat for about ten minutes. When there is very little soup, stir constantly to avoid burning the pot.
Be sure to simmer for more than 45 minutes at a time. Some cooking friends stewed it for half an hour and then reported that it was not bad enough...
Finally, sprinkle some sesame seeds and chopped green onion and it is ready to serve. It is a great meal!