How to make the tempting three mushrooms fried in matsutake oil, which is delicious and simple. I will share the recipe with illustrations.

Main Ingredients

Pleurotus eryngii?: 3 pieces

Accessories

Tricholoma matsutake oil: appropriate amount

Cordyceps Mushrooms: appropriate amount

Five-spice powder: appropriate amount

Salt: appropriate amount

Seafood mushroom: appropriate amount

Chopped green onion: appropriate amount

< p>Starch?: Appropriate amount

Specific steps

Step 1

1. Wash the seafood mushrooms

Step 2

2. Tear into small strips by hand

Step 3

3. Wash the king oyster mushrooms

Step 4

4. Tear into small strips by hand

Step 5

5. Wash the cordyceps mushrooms

Step 6

< p>6. Drain the 3 kinds of mushrooms and set aside

Step 7

7. Pour an appropriate amount of matsutake oil into the wok

Step 8

8. Add mushrooms and stir-fry quickly

Step 9

9. Add salt to taste

Step 10

< p>10. Add some five-spice powder

Step 11

11. Take a small bowl and add starch and chopped green onion, add appropriate amount of water and mix thoroughly

Tenth Step 2

12. Pour into the pot to thicken and stir-fry evenly