Ingredients: 700g of bean sprouts, 50g of sliced meat, and 0/50g of vermicelli/kloc.

Accessories: chopped green onion 25g, minced garlic 15g, proper amount of peanut oil, cooking wine 1 tsp, soy sauce 2 tsp, spiced powder 1/4 tsp, refined salt 1 tsp, chicken essence 1/2 tsp.

step

1. Wash bean sprouts selectively.

2. Soak the vermicelli in warm water, then soak it in a hot pot for 5 minutes, and then take it out.

3. Put the cooked vermicelli into the dish.

4. Sliced meat, chopped green onion and minced garlic are ready.

5. Add proper amount of peanut oil to the wok and add chopped green onion to stir fry.

6. Then add the sliced meat and stir-fry until it changes color. Add cooking wine and light soy sauce.

7. Add bean sprouts and stir fry.

8. Add vermicelli and stir fry, add spiced powder and refined salt, add chicken essence and minced garlic, and then take out the pot.

skill

1. Bean sprouts are safer and healthier to eat if they are made by themselves.

2. It's best for vermicelli to be cooked in a pot, so that it can be fried with bean sprouts.