Ingredients: 400g goose, 50g dried cuttlefish, ginger 1.

Accessories: 2 tsps of refined salt and 0 tsp of monosodium glutamate.

Exercise:

1. Wash the goose and cut it into pieces. Soak dried cuttlefish until soft and boneless. Wash the slices. Wash ginger and pat it loose.

2. add water to the pot. When the water boils, add the goose pieces and cuttlefish slices, cook them over medium heat until they are broken, and take them out for later use.

3. Put the goose pieces, cuttlefish slices and ginger into a casserole, inject clear water, stew for 2 hours on low fire, and add refined salt and monosodium glutamate. Skim off the foam when cooking the soup, otherwise the soup will not be white.

1

What can't squid eat with: eggplant.

Cuttlefish can't be eaten with eggplant, which is easy to cause cholera. Huliela, an early translation of cholera, is a serious intestinal infectious disease caused by Vibrio cholerae. Its clinical manifestations are severe painless diarrhea, watery stool, severe dehydration, muscle spasm and peripheral circulation failure.

2

What can't cuttlefish eat with: persimmons.

Cuttlefish can't be eaten with persimmons, it will have diarrhea. Persimmon is a kind of seasonal fruit, which is loved by people because of its soft and waxy taste. However, persimmon is not suitable for eating with cuttlefish, which will hinder the absorption of cuttlefish in human body, cause diarrhea and gastrointestinal discomfort, and seriously lead to intestinal spasm.

three

What can't cuttlefish eat with: lemon

Cuttlefish can't be eaten with lemon, both of them will have abdominal distension and stomachache. Cuttlefish is a high-protein food, and lemon is very sour. When lemon and cuttlefish are eaten together, acidic substances will solidify protein and affect our digestion and absorption of cuttlefish. At the same time, it can also cause abdominal distension, stomach pain and diarrhea.

four

What can't cuttlefish eat with: beer.

Cuttlefish can't be eaten with beer, which will cause gout and so on. Beer is very common in daily life, and cuttlefish is an indispensable food for many people. But drinking beer while eating cuttlefish will produce too much uric acid, which will form uric acid crystals once absorbed by the human body, causing gout and joint inflammation.

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