Acacia brown sugar is a kind of brown sugar boiled with acacia, brown sugar, ginger and other ingredients, which has the effect of nourishing blood, soothing muscles, relieving fatigue, etc., and has a sweet taste, which is suitable for desserts or fruit salad as a topping.
Traditional brown sugar is sugar made from sugarcane through a simple process of pressing, filtering and evaporation. It is rich in minerals and trace elements, and has the effects of invigorating blood circulation and removing blood stasis, warming menstruation and relieving pain, and dispelling coldness and warming the stomach, making it suitable for use as a condiment or to be eaten with rice.
So, if you want to replenish blood and nourish your face, soothe your muscles, relieve fatigue, etc., you can choose Colla Corii Asini Brown Sugar; if you want to invigorate blood circulation and remove blood stasis, warm menstruation and relieve pain, and get rid of coldness and warm the stomach, etc., you can choose traditional brown sugar. But it should be noted that no matter which kind of brown sugar you choose, you should eat it in moderation to avoid excessive intake of sugar and caffeine.