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A nutritious and delicious breakfast omelet
Delicious breakfast egg pancakes

Ingredients: a bowl of flour, three eggs, chopped green onion, diced ham, diced carrot and 200 ml milk.

Production steps:

1. Beat three eggs into flour, add chopped green onion, and stir potatoes evenly with chopsticks, which takes about 2-3 minutes.

2. Add 200ml of milk, diced ham and diced carrot to the batter, add a little salt, and stir into several batter, so as not to dilute it.

3. After the pan is hot, spray a little oil on the bottom of the pan, add the prepared batter, turn the pan to spread the batter into a cake shape, and turn it over and fry until golden brown after solidification.