Frying pan prices from ten dollars to hundreds of dollars, they are essentially different brands, different materials, different thicknesses, the effect produced by the different differences. Materials dozens of non-stick pan generally pig iron or cooked iron, the surface is coated with a layer of non-stick layer, the iron pot is cheap and easy to rust, a single function, but a little bit more expensive workmanship is more delicate.

Buy frying panNote:

1, look at the surface of the pan is smooth.

The surface of the pot to strive for smooth, but can not ask for "smooth as a mirror", due to the casting process, iron pots and pans have irregular shallow lines, which is not a problem.

2, look at the surface of the pot with or without blemishes.

Blemishes are mainly small bumps and small pits in two categories, small bumps on the raised part of the iron, generally, the quality of the pot does not have much impact. If the bumps are on the concave side of the pan, a grinding wheel can be used to remove them so that they don't block the spatula. Small pits are more complicated and more harmful to the quality of the pot.

3, look at the bottom of the pot.

The bottom of the pot touching the fire part is commonly known as the butt of the pot. To choose the pot butt small, fast heat transfer, save time to produce fuel; pot butt big bad, slow heat transfer, fire and time.

4, the pot has a thick and thin points, to thin for good.

Some iron pots may be thick on one side and thin on the other, which is caused by the model misalignment, this uneven thickness of the pot is not good. Strike with a hard object, the sound of the pot, the greater the vibration of the hand, the better. This method can also be used to test the pot with or without cracks.