Step 1. Remove the beards and stems from the prawns, marinate them with a little salt for 15 minutes.

Step 2, prepare the batter. Prepare flour, starch, eggs, and water, stir constantly until the mixture forms a smooth line.

Step 3. Coat the shrimp with a layer of batter.

Step 4: Heat the oil to 60% heat, put it in and fry it, do not turn it over first, wait until it is set, then turn it over, and fry it for 3 minutes.

Step 5. Fry the shrimp again to make the outside crispier. Finally put it on the plate.