A big fish head

Proper amount of water

Onion amount

Ginger amount

A little salt

A little green garlic

Xianxian tasty

culinary skill

A few hours is time-consuming.

Ordinary difficulty

Steps of making big head fish soup

1

Wash the head of bighead carp.

2

Wipe the big fish head with onion and ginger juice.

three

The fish head is cut from the lower lip.

four

Put cold oil in a hot pan, first add shredded onion and ginger slices, then add fish head and fry until cooked.

five

The fish head is as big as a pot. Is it big enough? Just turn the fish head over and fry it until the fish head meat is basically cooked.

six

While frying the fish head, heat the pan and add enough water to boil. After the fish head is fried, put it in boiling water and stew for 30-40 minutes until the fish soup becomes thick.

seven

Fish head soup is stewed without salt, and then seasoned with salt and green garlic.