Ingredients

Beef (roll) 1 kg

Broccoli 1/4

Carrot half root

Onion 1 piece

ingredients

ginger

3 tablets

garlic

2 tablets

white sugar

1 spoon

light soy sauce

2 scoops

cooking wine

2 scoops

dark soy sauce

1 spoon

salt

1 teaspoon

oil

of appropriate amount

The method of beef rice with ginger sauce

1.

Beef rolls, broccoli, carrots, ginger, garlic, onions and other raw materials.

2.

Peel onions and cut them into strips.

3.

Cut broccoli into small flowers and slice carrots.

4.

Blanch broccoli and carrots in boiling water, remove them and drain them in cold water for later use.

5.

2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, light soy sauce 1 spoon, and sugar 1 spoon are mixed together, and evenly stirred to form a sauce.

6.

Heat oil in the pan, add onion and stir-fry after 60% heat, then add garlic and Jiang Mo and stir-fry

7.

Stir-fry the onion until soft, then add the sauce.

8.

Add beef rolls, continue to stir-fry until the juice is collected, and add salt according to personal taste.

9.

Delicious beef rice with ginger sauce is on the plate ~

knack for cooking

1. Fat cows can buy fat or thin ones according to their own preferences;

Don't cook the fat cow for too long, otherwise it will taste firewood.