1. Let's get to know the appearance of Wogua (tender pumpkin) first:

2. Wogua has seeds and should be peeled; Remove seeds, peel potatoes, and cut them into hob blocks. Chop onion and ginger, dice garlic, and cut a few parsley. Grab the pork belly slices evenly with soy sauce. There is no picture in this step. The amount of potatoes is more than that of honeydew melons. I haven't used up all the melons in the picture above.

3. Soak potatoes in clear water to remove starch, remove and drain, loosen the oil in the pot, add potatoes when it is 70% hot, fry them to golden brown and remove them for later use.

4. Put the oil in another pot, stir-fry the pork belly marinated in soy sauce, then saute the shallot Jiang Mo, cook the soy sauce and stir-fry, then add the corn squash, fill in the clear water, and add salt in turn; Chicken essence, add soy sauce again according to the color, and simmer for 5 minutes. Don't put potatoes in this step

5. After 5 minutes of stew, add the fried potatoes and simmer for 5 minutes. Turn off the heat when the soup is basically collected. The potatoes stewed in this way can keep their shape, the soup is not muddy, and the dishes are beautiful. After cooking, sprinkle with garlic and coriander.

6. You can see that after 5 minutes, the potatoes are not broken and the soup is not muddy.

Dish features

Today, I made an improvement on the potato stew, which is the easiest to muddy the soup. It is not suitable for cooking for a short time, and it is easy to stew potatoes for a long time. The trick is: cut the potatoes into pieces, fry them in hot oil, and stew them with wogua, so they will be cooked together easily! So as long as we stew potatoes, whether it's braised pork stewed potatoes or vermicelli stewed potatoes, we must fry them first and then stew them! Cut the potatoes into hob pieces, put them in the oil pan, fry them to golden surface, and take them out for later use. Even fried potatoes should not be stewed in the pot for more than 10 minutes, and 5 minutes is the best! Otherwise, potatoes are easy to break and stew is easy to muddy.

In the above article, we learned about the methods of wogua. In fact, their production methods are very strange, and people feel that the taste is very unique. As long as you cook carefully, you can make delicious pumpkin.