Black truffle stewed chicken and black truffle stewed ribs of the same practice, the only difference is that the main material with different materials, this tutorial to stew chicken as an example, stewed ribs when the chicken replaced by ribs can be, the practice is as follows:

Prepared materials: chicken half, a number of black truffle dried, a piece of incense leaves, a small piece of cinnamon, a number of peppercorns, one of the ingredients, ginger or a piece of good ginger.

One, chicken clean, pepper about 10, a piece of incense leaves, a small piece of cinnamon, a seasoning prepared.

Two, truffle slices soaked in warm water on the cool side for 30-40 minutes, infiltration clean.

Three, chicken pieces into the pot to boil for a minute and then remove the soak in cold water.

four, ginger with a knife to cut small slices of ginger.

fifth, another soup pot will be chicken pieces into, put about 10 peppercorns, a piece of incense, a small piece of cinnamon, a large spices, into the black truffle. Stew for two hours.

Six, two hours after the fire is completed, the bowl can be eaten.