Christmas is coming soon, so I made a Christmas tree cake at home at the weekend! In fact, it's just a recipe for cake rolls, just assembling and decorating it yourself!

material

Ingredients: 5 egg yolks

, sugar 12g, honey 25g, low-gluten flour 48g, matcha powder 10g, and protein 4.

54g of sugar, 0/2g of butter/kloc and 29g； of milk;

Accessories: whipped cream 200g, sugar 20g, strawberry, powdered sugar and Christmas inserts.

Christmas tree cake

1

Egg yolk is added with 12g fine sugar and 25g honey.

2

Beat with an eggbeater until the color is slightly white.

three

Add 54g fine sugar to the egg whites in three times.

four

Beat until wet and foamed.

five

Add the 1/3 beaten egg white cream to the egg yolk and mix it evenly with a spatula.

six

Add the sieved low-gluten flour.

seven

Mix evenly.

eight

Add the remaining meringue and continue to mix well.

nine

Milk and butter are heated to 70 degrees.

10

Add it to the batter and mix until the batter is shiny.

1 1

Pour the batter into the baking pan covered with baking paper, and shake it a few times to make big bubbles.

12

Put into a preheated 180 degree oven,

Bake13min, and take out.

13

Buckle out cake slices of different sizes with a mold.

14

Beat off the whipped cream

15

Put it in a paper bag and slice the strawberries.

16

Take a piece of cake.

17

Squeeze in whipped cream

18

Put strawberries on.

19

Repeat several times and set up the cake.

twenty

I also made some snowmen out of strawberries.

2 1

Decorate the Christmas inserts

22

Sprinkle some powdered sugar on it.

Tips

Specially added some matcha, made a green tree, and bought some Christmas inserts, which felt convenient to make and the effect was good!