The most common practice of eggplant is braising in soy sauce, which is crisp outside and tender inside, delicious and palatable, especially suitable for next meal. In fact, in addition to this practice, there are many delicious ways to eat eggplant. Today, I will share 4 kinds with you, which are very simple and delicious!
Grilled eggplant
Many people will go to the night market to have a barbecue. In addition to eating barbecue, everyone will also order grilled eggplant. A baked eggplant costs almost 20 yuan, which is really expensive. It is actually very simple to cook it at home, and it tastes better than the outside!
Wash two eggplants, cut off the longer eggplants, wipe dry the water, put them in a baking tray covered with oil paper, brush the surface of the eggplants with oil, put them in an oven for about 200 degrees 15 minutes, prepare more garlic and cut it into minced garlic, then add four tablespoons of cooking oil, one spoonful of cumin powder, three tablespoons of light soy sauce and one teaspoon of salt to the minced garlic, and stir well.
When it's time for eggplant, pat it with a rolling pin. If it's soft, it means it's cooked. Then use a knife to cut it in the middle, don't scratch it thoroughly. Then use chopsticks to spread the eggplant, put in the pre-soaked vermicelli, add minced garlic and chopped green onion, and continue baking in the oven for 10 minute. If you like spicy food, you can put some Chili noodles.
Strange eggplant
This eggplant tastes rich, sour and sweet, sweet and spicy. Spicy and salty, very refreshing, and eggplant is golden in color, crunchy and attractive.
Eggplant is washed and divided into three sections, then split in the middle and cut into long strips. Remove the core of eggplant with a knife, then cut the eggplant into thin slices, add 2 spoonfuls of corn starch to the eggplant after all cutting, and wrap it thinly. When the oil temperature is 60% hot, add eggplant and fry until the surface is slightly yellow, then raise the oil temperature, continue to fry for more than ten seconds, and turn it into golden yellow and fish it out for later use.
Add three spoonfuls of balsamic vinegar, three spoonfuls of sugar and one spoonful of salt to the bowl, and stir well to make sweet and sour juice. Leave the oil in the pan, stir-fry the dried red pepper, garlic slices and pepper, then pour in the sauce and stir-fry until the soup becomes slightly sticky, then add the eggplant and stir-fry evenly to get out of the pan.
Stir-fried eggplant with Chili peppers is a Hunan dish with a slightly spicy taste, but it's absolutely enjoyable to eat. Besides, eggplant doesn't need to be fried, it won't be greasy, and it's also delicious to eat.
Wash the eggplant and cut it into 3 sections, then cut it into long strips. Add appropriate amount of salt and sand water 10 minute. Squeeze out the water after sanding, add a spoonful of starch and stir well, so that the eggplant will not absorb oil when frying. Pour oil into the pan, stir-fry the eggplant until the color changes, then add green pepper, red pepper and garlic slices to stir-fry the fragrance, add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of sugar, stir-fry evenly, and then take out the pan. No need to add salt, because the sand water is spared.
Eggplant rolls with minced meat
Eggplant with meat foam itself is very delicious. This dish is beautiful and pleasing to the eye, but it is troublesome to make, so it is suitable for entertaining guests on holidays.
Add Jiang Mo, salt, pepper, cooking wine and half an egg liquid into the meat foam, stir well and marinate for 10 minute. Dice green pepper and set aside. After washing the eggplant, use a peeler to hang it into thin slices. You don't need to pour oil in the pot, put the eggplant in, and turn the eggplant into golden brown on fire.
Pour oil into the pan, add meat foam and stir-fry until it changes color, then add green pepper and stir-fry until it is cooked. Spread the meat foam on the eggplant, roll it up from one end, and then put it on the plate.