2, materials: chicken, egg white, coriander, dried pepper, pepper, onion, ginger, garlic, sugar, cooking wine, soy sauce, salt, sesame oil, monosodium glutamate, starch.
3. Cut ginger into filaments, onion into chopped green onion, and pepper into small pieces, and set aside for later use.
4. Wash the coriander and put it in a basin.
5. Viscerate the chicken, wash it, and then marinate the chicken wings, feet and heads with cooking wine and salt.
6. Remove the bones from the chicken body, the chicken legs and chicken breasts are slightly thin, then slowly hammer them loose with the back of the knife, cut off the tendons, chop them into blocks with uniform size, marinate them with salt and cooking wine for a while, and finally stir them evenly with starch and egg white, and smear the chicken pieces evenly.
7. Stir thick chicken soup, sesame oil, sugar, salt, soy sauce, monosodium glutamate, starch, minced garlic, chopped green onion and pepper into juice.
8. Wash the pot, put in the right amount of oil, and the oil temperature is hot. Carefully put the chicken pieces into the pot, fry them and remove them.
9. Then, put the marinated chicken wings, chicken heads and chicken feet into the pot and fry them, and then take them out.
10, then turn to medium heat, remove the residue from the oil pan, continue to fry the chicken pieces, fry until golden and crisp, and then remove.
1 1, collect the oil in the pot, turn on the fire, add garlic, dried pepper, shredded ginger and pepper to saute, then add the prepared juice, and take it out after boiling.
12, put the fried chicken pieces in order from beginning to end, splice the coriander on the side, and finally pour the prepared juice.