In summer, the river between the snail is particularly large, snail fresh, I went every day to pick up the snail own fried to eat. The first time I cooked out the flavor let me very surprised, I did not expect the first time to eat their own fried snails is how delicious, very successful, not worse than the outside to buy. Of course I will fry the snail reason is to eat more outside, see more, so probably know how to do to be delicious!
Why is the snail bought outside so delicious? In fact, you just need to master two small seconds trick can easily make delicious fried snails!
Fried snails, it must be fragrant and spicy enough to be delicious, the ingredients must not save! The standard of a plate of snails must be, salty and spicy flavor, after eating a long aftertaste. It is a qualified dish to drink!
The following by me to bring the production of snails as well as the details of the explanation, if you have any suggestions also please leave a message below to interact, and together to discuss the food practice. It is recommended to favorite, forward, in case you need to conveniently view!
The process of making fried snails and steps
Ingredients required ingredients: 500 grams of snails, 7.8 pickled peppers, 3-4 cloves of garlic rice, 1 piece of ginger, 2 scallions, 5 millet chili.
Required ingredients seasoning: Bean paste, peppercorns, cooking wine, beer, soya sauce, soya sauce, sugar, coriander, star anise, dried red pepper section.
1, the first tip: that is the cleaning of the snail as well as remove the fishy flavor.
①: snails need to be placed in the water for half a day, so that snails spit out sediment, soak the water with a little salt will be better. Soak and then scrub a few times until clean and free of sediment.
②: Take a vise, clip the snail tail, and then clean it without shells. All processed and then blanch again, blanch a few slices of ginger, a spoonful of cooking wine, to remove the fishy flavor.
2, the second tip: the ingredients must be exploded, after the flavor and then large fire juice.
①: Start the pot to boil until no water, pour a moderate amount of vegetable oil, add 1 tablespoon of bean paste pan fried red oil, and then pour into the ingredients, garlic, ginger, pickled peppers, millet chili, sesame seeds, star anise, scallion, pepper, dried red pepper section together under the pot burst out of flavor.
②: Ingredients burst incense after pouring into the processed snails in the pot a little stir-fry, and then pour into the water, add beer, the end of the snails can be, (plus beer can be deodorized and increase the taste). Boil over high heat, start seasoning, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar. Seasoning good after high heat boil, boil until the soup becomes thick can be.
A beautiful home cooking fried conch is ready, is not very simple! Snails have to do this to be delicious, enough flavor, enough fresh. And there is no earthy fishy flavor, you are worth a try!
Hello, I'm Lao Jia, happy to answer your question.
The snail is the southern part of the Yangtze River Basin, especially particularly popular gourmet
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