Main Ingredients: Shiitake mushrooms 200g

Supplementary Ingredients: moderate oil, salt, an egg, flour, starch, pepper.

Dry Fried Shiitake Mushrooms:

1, wash the mushrooms, break into pieces.

2, beat an egg in a bowl, flour and starch in the ratio of 1 to 1 with water to make a paste. Add some salt and pepper.

3, the pan put the right amount of oil to seven hot

4, mushrooms in the bowl hanging paste into the frying pan fried can be.

5, plate sprinkle pepper salt, cumin noodles, want to eat spicy can sprinkle chili noodles.