It is baked and fried by Dianthus laoshanensis. Dianthus laoshanensis, named Qumai, is a pure wild herb, which generally grows in the cliff crevices in the south of Laoshan Mountain, hence the name Dianthus laoshanensis. It only grows in the place where solar energy shines, and the property of traditional Chinese medicine is yang, so it is said that this tea is very suitable for men to drink. It contains saponins, sugars and vitamins A and C, and has the functions of clearing away heat, diminishing inflammation, diuresis and dredging collaterals. Compendium of Materia Medica says: it tastes bitter and cold, and it is non-toxic. Its functions are: treating various carbuncle, urine obstruction, pricking, carbuncle swelling, improving eyesight, removing carbuncle, aborting fetus and stopping bleeding. Nourishing kidney-qi, expelling pathogenic factors from bladder, stopping cholera, growing hair, controlling five forests, menstrual obstruction, blood clots and pus discharge, hemorrhoids and fistula complicated with bleeding, eye swelling and pain and toxic swelling, and treating immersion sores complicated with vulvar sores of women. Due to the special growth habit and climate environment of Laoshan Mountain, Dianthus chinensis has a long growth period and few times of picking tea every year, which makes Dianthus chinensis tea in Laoshan Mountain rich in nutrition, natural and pure in quality and unique. It is called "Laoshan Green" by local people and even nicknamed "Lao Green". The Laoshan Dianthus tea, which is made by seiko, is green in color, rich and lasting in aroma, fresh and fragrant in taste, vivid in soup color, fragrant in lips and teeth after drinking, sweet and refreshing in body fluid, and it is really the best in tea. At the same time, it is really a first-class health drink. It is the part of Yang in "Laoshan Taoist Yin-Yang Tea".
Laoshan Yuzhucha
Polygonatum odoratum in Laoshan Mountain grows in the shady place in the north of Laoshan Mountain, where the sun can't shine. Traditional Chinese medicine is cloudy and grows very slowly, only about half an inch long every year. Digging in autumn, removing fibrous roots, washing, drying until soft, repeatedly kneading, drying until there is no hard heart, and drying; Or steam thoroughly, kneading until translucent, and drying. Its rhizome is long and cylindrical, slightly flat and has few branches. The surface is yellowish white or yellowish brown, translucent, with longitudinal wrinkles and slightly raised links, white polka-dot fibrous root marks and disc-shaped stem marks. Hard, brittle or slightly soft, easy to break, horny or granular in section. Slight gas. Sweet and sticky. It contains Polygonatum odoratum mucopolysaccharide and four kinds of Polygonatum odoratum fructans, and also contains acridine -2- carboxylic acid. Nourishing yin and moistening dryness, promoting fluid production and quenching thirst. Used for lung and stomach yin injury, cough due to dryness and heat, dry throat and thirst, and internal heat to quench thirst. Therefore, Chuan is most suitable for female friends to drink, and it can also be used as a dish, making soup is the best. It tastes fragrant and sweet, and it is very resistant to brewing. At the end, Polygonatum odoratum is soaked and soft, and it can be eaten. The above two kinds, Laoshan Dianthus Tea and Laoshan Yuzhu Tea, are brewed together, which is called "Laoshan Taoist Yin and Yang Tea". It is said that this is a drinking method invented by Laoshan Taoist. . Both men and women can drink it to nourish yin and strengthen yang, regulate the balance of yin and yang, and achieve the effect of strengthening the body.