a, the meat should add a small amount of oil, especially when the meat is thin, with the amount of fried vegetables can be about the same,

two oil

soy sauce

wine

watery seasonings should be added first, and then twisted to the meat thick, which is used to adjust the water of the meat filling, and if it is to do the pure meat, but also in the inside of the addition of some water, three salt

Pepper powder

and so powdered seasonings after adding, and then twisted well. p>Pepper powder

such as powdered seasoning after adding, and then stranded, this time more than stranded for a while, it does not matter, the best stranded into the feeling of meat particles can not be seen, the feeling of a trace of meat, this is the best

Four

Scented oil, onion and ginger

such as the last to be added, slightly stranded on it, do not over-stirred, or will not be yagami off the fragrance of the onion and ginger

This is the first time that I have ever seen the meat mixture in the past, but I do not know what I think.