Dry powder skin
2 sheets
cucumber
100g
carrot
100g
ingredients
sesame oil
of appropriate amount
salt
of appropriate amount
garlic
of appropriate amount
peanut butter
of appropriate amount
vinegar
of appropriate amount
chilli oil
of appropriate amount
light soy sauce
of appropriate amount
step
1. Prepare the raw materials used.
2. Wash cucumbers and carrots, cut them into shreds and put them in a bowl.
3. Peel the garlic and pat it into garlic.
4. Take 2 pieces of Zhang Qian vermicelli, put it into the pot, add water, and cook for 4 minutes without vermicelli.
5. Boil the vermicelli until it is transparent, then fish it into cold water and shower.
6. Drain and cut into strips.
7. Take a bowl, add peanut butter, vinegar, sesame oil, red oil, soy sauce and garlic, and mix well to form a juice.
8. Put the vermicelli into a bowl with shredded cucumber and carrot.
9. Pour the juice and mix well.
Question 2: How to make a good meal of cold vermicelli;
A piece of cold rice noodles (vermicelli), a little cooked sesame seeds, a small piece of cucumber, a small dish of fried peanuts, aged vinegar, soy sauce, a little salt and oil pepper.
Cold vermicelli method:
1. Slice cold rice noodles and shred cucumbers.
2. Put the sliced cold skin and shredded cucumber in a large bowl, add mature vinegar, a few drops of soy sauce, a little salt and oil pepper, mix well, then sprinkle with sesame seeds and peanuts. You can eat it. You can also eat it with garlic if you like it.
Tips:
Because the old godmother at home finished eating, she replaced it with garlic Chili sauce, which was still a little worse than the oil pepper.
Question 3: The authentic method of vermicelli cold dishes, how to make vermicelli cold dishes delicious, and the steps of cold vermicelli cold dishes.
1. Put the whole piece of cold rice noodles into the basin and wash it with water.
2. Green peppers are shredded in advance and pickled with salt.
3. Boil the water, put the vermicelli in the pot, boil it until soft and put it in cold water to cool it.
4. Cucumber slices are placed on the plate.
5. Take out the cold-water vermicelli and put it in a seasoning basin. Add salt, sesame oil, chicken essence, soy sauce and Chili oil and mix well.
6. Put the mixed vermicelli into a shaped plate and serve.
Question 4: How to eat cold vermicelli well?
Main ingredients:
Fenpi, garlic, coriander
Practice:
A roll of vermicelli is placed in the freezer and becomes ice-cold. Take it out, peel off the shell, cut it into small rolls with a clean chopping board and cooked food knife, and put it on a plate. Chop coriander and onion and put them on the vermicelli. Chop both ends of garlic into a paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and Laoganma oil chili pepper, mix into juice, pour it on the vermicelli, and mix well to eat.
Icy and cool, hot and sour appetizer.
Question 5: How to make spicy cold vermicelli? How to eat spicy cold vermicelli well?
1. Prepare the ingredients
2. Soak dried vermicelli in clear water for 30 minutes.
3. Put it in boiling water for 5 minutes.
4. Take out, drain and put in a large bowl for later use.
5. Soak the mushrooms, wash them and shred them.
6. Wash and shred carrots
7. Wash and shred cucumber and coriander.
8. Stir-fry peanuts, remove clothes and crush them.
9. Heat the oil in the pan, stir-fry the carrots until they are weak.
10. Put down the mushrooms, stir-fry them and serve them out.
1 1. Add sugar, salt, fresh soy sauce and vinegar to the vermicelli.
12. Add seasonings such as Chili sauce, fresh shrimp sauce and chicken essence.
13. Stir to taste
14. Put shredded cucumber.
15. Add coriander and mix well.
16. Sprinkle some peanuts. Sprinkle some garlic and mix well.
17. Just pour some sesame oil.
Question 6: Who can teach me how to make cold vermicelli, including raw materials? Thank you. The method of mixing cucumber with vermicelli introduces the cuisine and its effect in detail: home-cooked recipes, adolescent recipes, spleen-strengthening and appetizing recipes.
Taste: fragrant technology: mixed cucumber mixed with vermicelli. Material: Ingredients: 250g vermicelli, cucumber 10 float.
Seasoning: sesame oil 10 g, sesame paste 10 g, 5 g of Chili oil, 3 g of mustard oil, 3 g of salt and 5 g of vinegar. Features of cucumber mixed vermicelli: cool and delicious, a summer delicacy. Teach you how to make cucumber mixed with vermicelli, and how to make cucumber mixed with vermicelli is delicious 1. Cut the tender vermicelli into wide strips and put it on the plate;
2. Wash the cucumber, cut it into shreds and put it on the vermicelli;
3. Add sesame sauce, mustard oil, Chili oil, sesame oil, refined salt and vinegar to the bowl, mix well and pour on the vermicelli and cucumber. Tips for making cucumber mixed with vermicelli: This dish can be eaten with steamed bread and egg soup. The practice of mixing mung bean sprouts with vermicelli introduces the cuisine and its efficacy in detail: home-cooked recipes, constipation recipes, weight loss recipes, heat-clearing and detoxification recipes, and oral ulcer recipes.
Taste: sour and salty technology: mixing mung bean sprouts with vermicelli. Material: main ingredients: mung bean sprouts100g, vermicelli150g.
Seasoning: 20g of sesame oil, 5g of salt, 30g of vinegar, 5g of garlic (white skin) 10, 5g of soy sauce teach you how to make mung bean sprouts mixed with vermicelli, and how to make mung bean sprouts mixed with vermicelli is delicious 1. Remove the roots of mung bean sprouts, wash them, blanch them in boiling water, cool them in cold water, and drain off the water;
2. Soak mung bean vermicelli in cold water until soft and cut into shreds;
3. Mash garlic into mud;
4. Put the vermicelli in the water pot, blanch it thoroughly, let it cool, and put it with bean sprouts;
5. Add refined salt, vinegar, mashed garlic and soy sauce, mix well, put them in a plate, sprinkle with sesame oil and serve. The practice of mixing shrimp with vermicelli introduces the cuisine and its effect in detail: private dishes, impotence and premature ejaculation recipes, recipes for people exposed to chemical toxins, recipes for infertility and high blood pressure recipes
Taste: salty and savory technology: frozen vermicelli mixed with shrimps. Material: main ingredients: 200g of shrimps and 200g of vermicelli.
Seasoning: 5 grams of cooking wine, 2 grams of monosodium glutamate and 3 grams of salt. Features: crystal clear, salty and palatable. Teach you how to make shrimps with vermicelli, and how to make shrimps with vermicelli is delicious 1. Wash the shrimps, cut them into pieces, cook them in a boiling water pot with cooking wine and a little refined salt, remove them and drain them;
2. Wash the vermicelli, soak it in a little water for a while, put it in a boiling pot with100g of clean water, and boil it with low fire until the vermicelli is completely dissolved. When it becomes porridge, add refined salt, monosodium glutamate and shrimps, and mix well and pour it into the basin;
3. Naturally cool and refrigerate in the refrigerator, and take it out after 4 hours;
4. Turn around the basin with a knife and buckle it out, cut it into strips 4 cm long, 2 cm wide and 1 cm thick, and code it in the plate.
Pettitte-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Question 7: How to make vermicelli delicious, and the home-made method of cold spinach vermicelli. Details of ingredients.
500 grams of spinach
2 sheets of vermicelli
3 shallots
4 grams of salt
Proper amount of soy sauce
Proper amount of vinegar
Appropriate amount of sesame oil
Appropriate amount of fried Chili noodles
Appropriate amount of chicken essence
Appropriate amount of sugar
Slightly spicy tasty
Mixing technology
It takes ten minutes.
Simple difficulty
Steps of mixing spinach with vermicelli
1
Prepare materials.
2
Pour water into the pot and blanch the spinach when the water boils.
three
Cut the vermicelli into small pieces and scald it in hot water.
four
Blanch with cold water, then squeeze out spinach water and cut into pieces.
five
Put it in a plate with vermicelli on it.
six
Vinegar, soy sauce, salt, sugar, chicken essence, fried pepper and sesame oil to make juice.
Question 8: How to make vermicelli delicious? How to eat vermicelli? The ingredients are subtle and spicy.
Mixing technology
It takes ten minutes.
Simple difficulty
A new way to eat vermicelli-the steps of making cold vermicelli
1
2 sheets of vermicelli.
2
Boil with boiling water.
three
Tear the soaked vermicelli into small pieces.
four
Boil spinach in boiling water and cut into pieces.
five
Crush garlic into mashed garlic, add it to the vermicelli and spinach, add a few drops of Chili oil, salt, monosodium glutamate, vinegar, soy sauce and sesame oil and stir well.
six
Cold vermicelli will be fine.