The difference is:
1, green radish is slightly cool and sweet, and its medicinal value lies in its functions of invigorating stomach, promoting digestion, relieving cough and resolving phlegm, diuresis, clearing away heat and toxic materials, etc., which is deeply loved by people. Suitable for raw food, it can not only clear away fire and relieve cough, but also preserve more vitamins. It is a famous raw food species, called "fruit radish". Besides raw food, you can also make soup, dry-salted, salted and pickled vegetables.
2, white radish is sweet and pungent, and its medicinal value lies in its functions of promoting qi circulation and digestion, resolving phlegm and moistening lung, detoxicating and promoting fluid production, relieving cough, diuresis and relaxing bowels. Taking raw mashed juice can quench thirst and treat hematemesis, epistaxis, hoarseness, dry throat and fullness of chest and diaphragm. In recent years, the medical community has found that white radish not only has anti-cancer effect, but also is one of the best sources of calcium supplement for human body, among which radish skin is the most abundant. Radish also contains a special compound-stupid isothiocyanate, which can kill insects and has no harm to human body. Therefore, the cure rate of radish juice for trichomonal vaginitis is as high as 90%. Radish juice also has the effect of lowering blood pressure, and radish seeds have a good effect on whooping cough, cough and acute and chronic respiratory diseases.
Taboo: 1, people with spleen and stomach deficiency and cold should not eat. 2. Don't eat while taking ginseng and tonic drugs.