1. Slice the tenderloin.

2. Make a few diagonal cuts on the top with a knife, don't cut off.

3. Add barbecue sauce.

4. Add wine and marinate for twenty minutes or longer

5. Add a good amount of dry starch to the marinated meat and scrub well.

6. Into the seventy percent hot frying pan fried.

7. Until the color of the meat white fish out.

8. Boil the oil, the meat into the pot to fry again until the meat color surface browning out of the oil.

9. Pour out the oil, leave a little oil, into the garlic slices fried incense.

10. Add tomato sauce, sugar and water and bring to boil.

11. Add the appropriate water starch hook juice.

12. Pour the soup on the fried meat can be.