Seafood is definitely one of the favorite specialties of diners, but the market price of this thing is a bit high, just like lobster and crab, it is really unaffordable to eat it often. After eating, I found that conch is really delicious, with high cost performance, high quality and low price, and delicious. You did a good job.

Seafood is an expensive ingredient in everyone's impression, but even so, everyone is still attracted by its delicious fragrance. Coastal cities produce seafood, and domestic coastal cities can't avoid eating seafood several times for holiday travel to ensure that it is worth visiting. Seafood is rich in nutrition. The taste of seafood is very unique, which can't be compared with any food. This is why seafood is so popular. However, it should be noted that those seafood that are nutritious and delicious in everyone's eyes are delicious, but they taste very delicious. Can I help myself? Everyone must be familiar with some common sense in advance, otherwise even if money is wasted, it may even directly affect everyone's physical and mental health. Is the object at the end of the shell shit or yellow? Many people laugh when they make mistakes!

Conch, a kind of seafood, I believe many people have eaten it. It is also a very common delicacy. There are many ways to make it delicious, such as steaming, frying and mixing cold dishes. It can be said that it is delicious anyway, and it contains protein, which is particularly nourishing and healthy to eat. But in one case, although conch is delicious, not many people can eat it. I wonder if the yellow part of the conch tail is yellow or shit.

I'm here to remind you that in fact, most of this part is the belly and fine sand of conch. In fact, in a simple sense, it is shit, and you are not recommended to eat it. We won't say much after eating, but the feeling of fine sand in our mouth will make people very uncomfortable. These people who used to treat it as yellow will remember it later.

Besides the tail, there are actually many other parts that are not recommended for you to take. The first one is the brain of a conch. Because some shellfish endotoxin will be secreted here, which is not good for human body. So you'd better cut it off before eating. This thing is also easy to find, as long as it is lower on it, you can see which part is gray.

Then some conch gall is not recommended for us to take. If this thing is not removed, the taste of all conch will be hurt and it is not delicious at all. Bitter gall is basically on the back of conch, which is the green part.