1, prepare fresh grapes.
2, wash and dry water.
3, of course, the wine bottle should be washed and dried.
4, after the grapes dry, the bottom of a layer of grapes and then a layer of ice so analogous to have been so put, remember can not put the whole bottle full, it needs to ferment and then have water drops, after fermentation that is wine.
High-grade wines are almost always brewed with raisins (Eurasian species of grapes are called raisins), such as Cabernet Sauvignon, Serpentine, Cabernet Franc, Chardonnay, Riesling and other varieties of these valuable winemaking grapes are raisins. Chardonnay and Riesling can be made into white wine. Green raisins can be made into white wine.
Tips:
1, the degree of bubbling wine can be selected according to their own wine, generally choose a high degree of wine is better, because the bubbling wine will neutralize a lot of alcohol.
2, when buying wine, please pay attention to the ingredients, some have additives, try not to choose these, choose pure sorghum or pure rice brewed better.
3, soaked wine generally have to drink more than 30 days better, the longer the more flavor.