Compared with cooked udon noodles without seasoning, the cost of cooked udon noodles is 100g, 102.6 kcal. 100g chemian, 168 calories. So the heat of the car is relatively high. Instant noodles are a kind of food with high calorie, high carbohydrate and high fat. With preservatives added, it is not suitable for eating during weight loss.
Regarding the question of which is delicious, Chezai noodles and Oolong noodles, in fact, Chezai noodles are similar to Oolong noodles, just depending on your own taste. Oolong noodle is a thick white noodle, which has a strong taste and is difficult to taste. The noodle itself has no taste. Chezai noodles are fine, and will be a little sour, because lactic acid is used to keep them fresh. Chezai noodles are almost as thick as ordinary instant noodles, so it is convenient to mix them with matching sauces.
Expanding knowledge: the difference between udon noodles and chezai noodles
1, origin difference
Chezaimian is a special snack in Hong Kong, so it is called Chezaimian, because it used to be operated by handcart. Chezai noodles belong to pasta snacks, which mainly rose in Hong Kong and other places in the early days. Simple and delicious, very suitable for breakfast.
Oolong noodle is called oolong tea. It is a kind of Japanese noodle made of wheat, with special regulations on thickness and length. Oolong noodle is one of the most Japanese noodles. Together with Japanese buckwheat noodles and green tea noodles, it is called the three major noodles in Japan and is an indispensable protagonist in Japanese restaurants. Oolong noodles are noodles mixed with salt water to promote the rapid formation of gluten in dough, then rolled into a big cake, and then the big cakes are stacked and cut into noodles with a knife.
2. The difference between eating
The taste of udon noodles is between that of Daoxiao Noodles and rice flour. It is soft and soft, and with carefully prepared soup, it becomes a delicious pasta. It is a thick white noodle (4 mm ~ 6 mm in diameter) made of flour mixed with salt and water. Heat soup in winter and cool it in summer. Cold udon noodles can be eaten with a thick sauce called "noodle sauce".
Car noodles refer to a metal "cooking grill", which uses a wooden trolley as a mobile booth, which is filled with soup, noodles and ingredients respectively. Customers can freely choose noodles, ingredients and soup, and usually they can have a full meal for more than ten yuan. The dishes of Chezai noodles are all self-selected, including beef brisket, pork red, pigskin, radish, chicken wings with soy sauce, various balls and vegetables. A bowl of delicious car noodles can be said to be all of your own choice, plus beef brisket juice, satay juice or curry juice.
3. Differences in nutritional value
Oolong noodle is rich in starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, which have the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, as well as thiamine, riboflavin, fiber, vitamin A and three amino acids.
Chezai noodles contain a certain amount of protein, which is the main source of vitamins and minerals. It contains vitamins B 1, B2, B3, B8 and B9, as well as calcium, iron, phosphorus, magnesium, potassium and copper, which are necessary for maintaining nerve balance.
The above is what Bian Xiao shared today, and I hope it will help everyone.